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Easy Tomato Basil Pasta – Connoisseurus Veg

This tomato basil pasta is easy to throw together with just a handful of ingredients! Loaded with flavor and perfect for weeknight dinners.

Close Up of a Bowl of Tomato Basil Pasta with Fork and Spoon

If you’re one of those people lucky enough to have already generated a bumper crop of fresh tomatoes and/or basil from your garden, well this recipe is perfect for you! And if you’re failing at gardening like me, then head on out to the farmers’ market to get some ingredients — you’re going to want to make this one. It’s super easy to make and perfect for a weeknight dinner!

What You’ll Need

  • Pasta. The recipe calls for capellini (also known as angel hair) pasta, but feel free to use your favorite pasta shape.
  • Olive oil.
  • Garlic.
  • Red pepper flakes. These will add a little kick to the dish. Leave them out for a milder version, or add extra for more heat.
  • Fresh tomatoes. The recipe calls for plum tomatoes, which work really well in this dish since they have minimal seeds. You can substitute another variety of tomato if that’s what you’ve got on hand though. Even cherry tomatoes will work — just cut them in half.
  • Balsamic vinegar. Use a good quality balsamic that’s thick and syrupy.
  • Salt.
  • Fresh basil. You absolutely can’t sub dried basil in this dish — it just won’t be the same!

How to Make Tomato Basil Pasta

The following is a detailed photo tutorial on how this dish is made. Scroll all the way down if you’d like to skip right to the recipe.

  • Get all of your prep work out of the way — cook and drain your pasta, dice your tomatoes, mince the garlic, and chop the basil. This dish comes together fast, so you’ll want all your ingredients to be ready when you need them.
  • Heat the oil in a large skillet, then add garlic and red pepper flakes. Sauté them very briefly, and be careful not to let anything burn.
  • Add the diced tomatoes, balsamic vinegar and salt. Stir it up and heat everything for about a minute — the goal is to just heat up the tomatoes without fully cooking them.
  • Add the pasta and toss everything to distribute the ingredients. Just cook the mixture long enough to heat up the pasta.
  • Take the skillet off of the burner and stir in the basil. Add more salt if you’d like.
Collage Showing 4 Steps for Making Tomato Basil Pasta
Skillet of Tomato Basil Pasta with Wooden Spoon

Leftovers & Storage

This dish is best served immediately, but if you do have leftovers they’ll keep in a sealed container in the fridge for about 3 days.

Frequently Asked Questions

Can this dish be made gluten-free?

Yup! Just use your favorite gluten-free pasta.

Can I substitute canned tomatoes?

I don’t recommend it. A big part of the appeal of this dish is the fresh, barely cooked tomatoes, and you just can’t get that with canned. If you’ve got canned tomatoes to use up you could always try another recipe, like my penne arrabbiata.

Should I peel my tomatoes for this recipe?

I don’t find it to be necessary, but if the texture of tomato peel bugs you, go right ahead!

Should I remove the seeds from my tomatoes?

If you follow the recipe and use plum tomatoes you probably won’t find it necessary, since they contain so few seeds. If you substitute with a seedier variety you may want to remove at least some of the seeds.

More Easy Pasta Recipes

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Bowl of Tomato Basil Pasta with Fork and Spoon

Easy Tomato Basil Pasta

This tomato basil pasta is easy to throw together with just a handful of ingredients! Loaded with flavor and perfect for weeknight dinners.

Ingredients

  • 8
    ounces
    dried capellini pasta
  • 2
    tablespoons
    olive oil,
    plus a dash
  • 3
    garlic cloves,
    minced
  • ¼
    teaspoon
    red pepper flakes
  • 1 ½
    pounds
    diced plum tomatoes
  • 1
    tablespoon
    balsamic vinegar
  • ½
    teaspoon
    salt,
    plus more to taste
  • 1
    cup
    fresh basil leaves,
    roughly chopped

Instructions

  1. Bring a large pot of salted water to a boil. Add the pasta and cook it according to the package directions until al dente.

  2. Drain the pasta into a colander, return it to the pot, and toss it with a dash of olive oil.

  3. Coat the bottom of a large skillet with 2 tablespoons of olive oil and place it over medium heat.

  4. Give the oil a minute to heat up. Add the garlic and red pepper flakes, and sauté them for about 2 minutes, stirring constantly and watching carefully to avoid burning. Take the skillet off the heat immediately if they do begin to burn.

  5. Add the tomatoes, balsamic vinegar, and salt. Stir the mixture well and cook it for 1 to 2 minutes — just long enough to heat the tomatoes.

  6. Stir in the pasta and cook it with the other ingredients just until hot, about 1 minute.

  7. Remove the skillet from heat and stir in the basil. Season the pasta with additional salt to taste.

Nutrition Facts

Easy Tomato Basil Pasta

Amount Per Serving

Calories 315
Calories from Fat 75

% Daily Value*

Fat 8.3g13%

Saturated Fat 1.2g6%

Sodium 317mg13%

Potassium 505mg14%

Carbohydrates 52g17%

Fiber 3.9g16%

Sugar 8.4g9%

Protein 9.8g20%

Calcium 49mg5%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

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About Alissa Saenz

Hi, I’m Alissa! I’m a former attorney turned professional food blogger. I love creating vegan recipes with bold flavors! You can read more about me here.

I’d love to connect with you on Facebook, Instagram, or Pinterest.

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